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I really like how easy this recipe is and how good these smell when baking. They look pretty on the table and can be eaten out of hand. Change up the herbs to your own tastes.—Viki Ailport of West Lakeland, Minnesota
This recipe is:
Quick
Nutritional Facts 1 breadstick equals 150 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 176 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Savory Parmesan Sticks in Simple & Delicious May/June 2008, p61
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