Savory Parmesan Sticks Recipe

Savory Parmesan Sticks Recipe photo by Taste of Home

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I really like how easy this recipe is and how good these smell when baking. They look pretty on the table. Change up the herbs to your own tastes.—Viki Ailport of West Lakeland, Minnesota

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Savory Parmesan Sticks Recipe

Prep/Total Time: 20 min.

Yield: 20 Servings

10 10 20

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 egg, lightly beaten
1-1/2 cups grated Parmesan cheese
1 tablespoon dried rosemary, crushed

Directions

Brush one side of each puff pastry sheet with egg; sprinkle with cheese and rosemary. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
Bake at 400° for 10-13 minutes or until golden brown. Yield: 20 breadsticks.

Nutritional Facts 1 breadstick equals 150 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 176 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Savory Parmesan Sticks in Simple & Delicious May/June 2008, p61