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Citrus sauce adds zip to the succulent salmon Roseanne Turner prepares in Denver, Indiana. “You can serve it with anything from steamed broccoli to stunning, yellow saffron rice,” she suggests.
This recipe is:
Nutritional Facts 1 fillet with 4 teaspoons sauce equals 249 calories, 14 g fat (3 g saturated fat), 67 mg cholesterol, 363 mg sodium, 7 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 fruit.
Originally published as Savory Orange Salmon in
June/July 2007, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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