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This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois
Nutritional Facts 1 serving (3/4 cup) equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 811 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Savory Orange Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p125
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Reviewed on Jul. 13, 2009 by LadyNaava
My mother loved this. I felt it was good but not great. It wasn't 'orangey' enough for me. I doubled the orange requirement and it still tasted not so orange. I'm probably going to trpple next time.
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