Savory Orange Dressing Recipe

Savory Orange Dressing Recipe photo by Taste of Home

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This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois

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Savory Orange Dressing Recipe

Prep: 25 min. Bake: 35 min.

Yield: 10 Servings

25 35 60

Ingredients

1 cup sliced celery
1/2 cup chopped onion
1/3 cup butter
2 teaspoons chicken bouillon granules
2-1/2 cups boiling water
1 package (14 ounces) seasoned stuffing cubes
1/2 cup shredded carrot
1/4 cup orange juice
2 teaspoons grated orange peel

Directions

In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, peel and the celery mixture.
Spoon into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 811 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Savory Orange Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p125

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Reviews for Savory Orange Dressing

Savory Orange Dressing

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(1-1) of 1 reviews

Reviewed on Jul. 13, 2009 by LadyNaava

My mother loved this. I felt it was good but not great. It wasn't 'orangey' enough for me. I doubled the orange requirement and it still tasted not so orange. I'm probably going to trpple next time.