Print Options
Back to
Savory Onions and Spinach >
Full Page
3x5
4x6
Include these items:
Photos
Nutritional Facts
Savory Onions and Spinach
This delicious mixture of onions and spinach— draped in a rich Parmesan cream sauce— looks as festive as it tastes.
8 Servings
Prep: 20 min. Bake: 20 min.
Ingredients
2 packages (16 ounces
each
) frozen pearl onions
1 garlic clove, minced
3 tablespoons butter,
divided
1 package (10 ounces) fresh spinach
3/4 cup grated Parmesan cheese,
divided
1/4 cup heavy whipping cream
Salt and pepper to taste
3 tablespoons dry bread crumbs
Directions
Cook onions according to package directions; drain well and set
aside.
In a saucepan, saute garlic in 2 tablespoons butter for 1-2 minutes.
Add spinach; cook and stir until spinach is wilted and liquid has
evaporated, about 3 minutes. Stir in 1/2 cup Parmesan cheese and
cream. Stir in the salt, pepper and reserved onions.
Transfer to a greased shallow 2-qt. baking dish. Combine bread crumbs
and remaining cheese; sprinkle over onion mixture. Dot with
remaining butter. Bake, uncovered, at 400° for 20 minutes or
until golden brown. Serve with a slotted spoon. Yield: 8 servings.
Editor's Note:
A 10-ounce package of frozen spinach, thawed and squeezed dry, may be substituted for the fresh spinach.
© Taste of Home 2013
2 of 2
Savory Onions and Spinach
(continued)
Nutrition Facts:
1/2 cup (calculated without salt and pepper) equals 183 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 256 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
© Taste of Home 2013