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“I found this recipe on a paper market bag years ago,” writes Norma Saunders of Los Angeles, California. “I've made it more times than I can count, and my family and friends really enjoy it. It has a great tangy flavor and is so easy to make.”
Nutritional Facts 1 muffin (prepared with reduced-fat butter and reduced-fat sour cream) equals 220 calories, 11 g fat (4 g saturated fat), 77 mg cholesterol, 451 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Savory Onion Muffins in Cooking for 2 Fall 2008, p58
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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