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A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.
This recipe is:
Nutritional Facts 3/4 cup equals 148 calories, 1 g fat (trace saturated fat), 0 cholesterol, 648 mg sodium, 34 g carbohydrate, 7 g fiber, 7 g protein.
Originally published as Savory N Saucy Baked Beans in
Light & Tasty
April/May 2004, p19
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