Savory N Saucy Baked Beans Recipe

Savory N Saucy Baked Beans Recipe photo by Taste of Home

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A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

This recipe is:

Healthy

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Savory N Saucy Baked Beans Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 can (28 ounces) vegetarian baked beans
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 148 calories, 1 g fat (trace saturated fat), 0 cholesterol, 648 mg sodium, 34 g carbohydrate, 7 g fiber, 7 g protein.

Originally published as Savory N Saucy Baked Beans in Light & Tasty April/May 2004, p19