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For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. Round it out with mashed potatoes or fluffy noodles. —Judy Clark, Addison, Michigan
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Nutritional Facts 5 ounces cooked pork with 1/2 cup gravy (calculated without French-fried onions) equals 335 calories, 19 g fat (7 g saturated fat), 103 mg cholesterol, 533 mg sodium, 9 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Savory Mushroom & Herb Pork Roast in Simple & Delicious August/September 2011, p20
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 02, 2012 by mystique054
Bland and really greasy/fatty. What a waste...
Reviewed on Oct. 29, 2011 by badkitty
Delicious! Moist tender pork with wonderful gravy that goes so well over mashed potatoes. It tastes like Thanksgiving with pork instead of turkey. I used a pork loin roast instead of the pork butt due to personal preferences. I left out the carrots and cooked them separately because I don't like them mushy. Only used a pinch of thyme because I find it an overwhelming spice, and added garlic powder , a bay leaf and more Worcestershire sauce than called for. I cut my roast in half and seasoned it with Emeril's Essence and pepper and browned it on all sides in a couple tablespoons of olive oil before putting it in the crock pot. I skipped the french fried onions, not needed. Everyone enjoyed it, even my 8 year old who doesn't like much meat...he was done in record time! Love that gravy and highly recommend making mashed potatoes with this. I will definitely make again. Thanks.
Reviewed on Aug. 07, 2011 by obsessedwithfood
Delicious! Pork was super tender and very flavorful. Loved the gravy on my mashed potatoes too. Will definitely make again! Made alot so will have enough for supper tomorrow night too.
Reviewed on Aug. 07, 2011 by dasher52
Very tender and tasty
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