Print Options

Back to Savory Meatballs >

Include these items:

Select reviews >

Taste of Home Logo

Savory Meatballs

Savory Meatballs
A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.
8 ServingsPrep: 25 min. Bake: 45 min.

Ingredients

  • 2 eggs, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • 1/3 cup cornmeal
  • 3/4 cup milk
  • 2 pounds ground beef
  • 3 tablespoons vegetable oil
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups water

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over mixture and mix well. Shape into 2-in. balls. In a large
  • skillet, brown meatballs in batches in oil over medium-high heat.
  • Place in a 2-qt. baking dish. Combine soup and water; pour over
  • meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a
  • meat thermometer inserted in meatballs reads 160&edg;. Yield: 8
  • servings.
Nutrition Facts: 1 serving (3 each) equals 363 calories,
© Taste of Home 2013

2 of 2

Savory Meatballs (continued)

Nutrition Facts: 23 g fat (8 g saturated fat), 133 mg cholesterol, 644 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.
© Taste of Home 2013