Savory Meatballs Recipe

Savory Meatballs RecipePhoto by: Taste of Home Savory Meatballs Recipe Rating 4

A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.

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Savory Meatballs Recipe
  • Prep: 25 min. Bake: 45 min.
  • Yield: 8 Servings
25 45 70

Ingredients

  • 2 eggs, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • 1/3 cup cornmeal
  • 3/4 cup milk
  • 2 pounds ground beef
  • 3 tablespoons vegetable oil
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups water

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat.
  • Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a meat thermometer inserted in meatballs reads 160&edg;. Yield: 8 servings.

Nutritional Facts 1 serving (3 each) equals 363 calories, 23 g fat (8 g saturated fat), 133 mg cholesterol, 644 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Savory Meatballs in Reminisce July/August 1992, p37

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Reviews for Savory Meatballs (2)

Savory Meatballs Recipe

Savory Meatballs

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Reviewed on Dec. 21, 2010 by Bugenhagen

Good but need to double the ground mustard, poultry seasoning and make the meatballs smaller in size.


Reviewed on Jan. 30, 2010 by FriedaG

It seems I always have someone begging me to make meatballs. This is the recipe they want because I've made it many times. I usually serve it with noodles or mashed potatoes and sometimes rice.

 
 
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