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A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.
Nutritional Facts 1 serving (3 each) equals 363 calories, 23 g fat (8 g saturated fat), 133 mg cholesterol, 644 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Savory Meatballs in Reminisce July/August 1992, p37
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Reviewed on Aug. 17, 2012 by pinksuitcases
So tasty! I used ground pork instead of beef and it worked just as nice I think. You have to try this one!
Reviewed on Dec. 21, 2010 by Bugenhagen
Good but need to double the ground mustard, poultry seasoning and make the meatballs smaller in size.
Reviewed on Jan. 30, 2010 by FriedaG
It seems I always have someone begging me to make meatballs. This is the recipe they want because I've made it many times. I usually serve it with noodles or mashed potatoes and sometimes rice.
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