A friend gave me this recipe after I had mentioned that my meat pies lacked "punch". The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly.
-Paula L'Hirondelle, Red Deer, Alberta
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 slice) equals 506 calories, 26 g fat (11 g saturated fat), 51 mg cholesterol, 802 mg sodium, 50 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Savory Meat Pie in
Taste of Home
August/September 1998, p39
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 26, 2009 by t-macka
26g of fat in each slice!!WOW!
26g of fat in each slice!!
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