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Savory Marinated Vegetables Recipe

Savory Marinated Vegetables Recipe photo by Taste of Home

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The combination of ingredients in this salad gives it a unique tangy flavor. Perhaps that's why I get requests for the recipe whenever I serve this dish to company or bring it to a potluck dinner.

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Savory Marinated Vegetables Recipe

Prep: 10 min. + chilling Cook: 10 min.

Yield: 16-20 Servings

10 10 20

Ingredients

DRESSING:
2 cups sugar
1 cup cider vinegar
1 tablespoon salt
1 tablespoon ground mustard
1 cup vegetable oil
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
VEGETABLES:
1 large head cauliflower, cut into florets
1 large bunch broccoli, cut into florets
4 carrots, thinly sliced
2 cups sliced celery
1/2 cup sliced radishes
2 green onions, thinly sliced
1/2 medium green pepper, sliced
1 can (6 ounces) pitted ripe olives, drained and sliced
1 pint cherry tomatoes, halved

Directions

In a saucepan, bring the sugar, vinegar, salt and dry mustard to a boil. Cook for 1 minute. Allow to cool. Add remaining dressing ingredients. Chill. Combine all vegetables in a large bowl; add dressing and toss. Cover and refrigerate several hours, stirring occasionally. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 cup) equals 219 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 467 mg sodium, 28 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Marinated Vegetable Salad in Bountiful Harvest Cookbook , p49

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Reviews for Savory Marinated Vegetables

Savory Marinated Vegetables

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(1-1) of 1 reviews

Reviewed on Oct. 11, 2009 by WJSymons

A terrific raw vegetable salad. My husband and 4 kids loved it. We prefer red wine vinegar to cider and I omitted the olives. It was a hit. Pouring the warm dressing over the vegetables wilts them a bit and makes them very easy to eat. We give this salad five stars.