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Savory Marinated Mushroom Salad

3 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. + chilling

Makes

8 servings

Updated: Jan. 27, 2022
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Savory Marinated Mushroom Salad
Savory Marinated Mushroom Salad Recipe photo by Taste of Home
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Ingredients

  • 2-1/2 quarts water
  • 3 tablespoons lemon juice
  • 3 pounds small fresh mushrooms
  • 2 medium carrots, sliced
  • 2 celery ribs, sliced
  • 1/2 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 cup sliced pimiento-stuffed olives
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • DRESSING:
  • 1/2 cup prepared Italian salad dressing
  • 1/2 cup red or white wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano

Directions

  1. In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool.
  2. Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.

Nutrition Facts

1 each: 142 calories, 9g fat (1g saturated fat), 0 cholesterol, 671mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 6g protein.