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Savory Maple Bacon Muffins Recipe

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These hearty muffins combine the fabulous flavors of pancakes and bacon. They're great for breakfast on the run.

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Savory Maple Bacon Muffins Recipe

Prep: 15 min. Bake: 20 min.

Yield: 21 Servings

15 20 35

Ingredients

1 cup quick-cooking oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup packed dark brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 cup maple syrup
10 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the oats, flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the eggs, buttermilk and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 21 muffins.

Nutritional Facts 1 serving (1 each) equals 134 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 224 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Maple Bacon Muffins in Best of Country Breads , p15

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Savory Maple Bacon Muffins

Savory Maple Bacon Muffins

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Reviewed on Feb. 09, 2012 by aesmom

When I made the batter for these muffins it seemed a little runny, but I was sure I had followed the recipe accurately. They came out flat on top with some, fallen in the middle. They were not a big hit at our house.

Reviewed on Oct. 09, 2009 by BrendainPa

I made these minus the bacon(!). They were VERY good, however the tops were flat, so IMO they would definitely be a "family" recipe, not one I would bake to give away.