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"I get frequent requests from my family for this thick, full-flavored soup in the winter," reports Myrtle Brandt of Morris, Manitoba, "especially on -35° days, which are not uncommon here!"
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1-cup serving (prepared without cheese) equals 125 calories, 405 mg sodium, trace cholesterol, 23 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Originally published as Lentil Barley Soup in Taste of Home February/March 1999, p17
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Reviewed on Apr. 11, 2012 by Katie26
I make this recipe during Great Lent. It's delicious! I've had many requests for the recipe and I'm always happy to share.
Reviewed on Jun. 04, 2009 by nybsbfan18
hi,can this recipe be made into a crockpot recipe?how much rinsing of the dried beans do i have to do?diane
hi,
can this recipe be made into a crockpot recipe?
how much rinsing of the dried beans do i have to do?
diane
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