Savory Leek Soup Recipe

Savory Leek Soup Recipe photo by Taste of Home

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There's no mistaking that savory is the main herb seasoning this rich and creamy soup.

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Savory Leek Soup Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

10 20 30

Ingredients

4 medium leeks (white portion only), chopped
1/2 cup minced chives
1/2 cup butter, cubed
4 cups chicken broth
2 cups mashed potatoes (prepared with milk and butter)
2 tablespoons minced fresh savory or 2 teaspoons dried savory
3 cups half-and-half cream
Salt and pepper to taste

Directions

In a large saucepan, saute leeks and chives in butter until tender. Add the broth, potatoes and savory; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Cool slightly.
Process in batches in a blender until smooth; return to pan. Stir in the cream, salt and pepper; heat through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 250 calories, 18 g fat (12 g saturated fat), 66 mg cholesterol, 632 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Savory Leek Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p151