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There's no mistaking that savory is the main herb seasoning this rich and creamy soup.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 250 calories, 18 g fat (12 g saturated fat), 66 mg cholesterol, 632 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Savory Leek Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p151
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Reviewed on Oct. 31, 2010 by Luvorlando
To make it healthy I cut the butter down to just enough to saute the leeks and use fat free half & half.
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