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Savory Italian Sausage Strata Recipe

Photo by: Taste of Home Savory Italian Sausage Strata Recipe

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Your family will love this pretty puffy casserole—and you’ll love that it can be made ahead for convenience. Suzette Jury - Keene, CA

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Savory Italian Sausage Strata Recipe

Prep: 25 min. + chilling Bake: 1 hour + standing

Yield: 12 Servings

25 60 85

Ingredients

1 pound Johnsonville® Ground Sausage
1 loaf sourdough bread (1 pound), cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup thinly sliced green onions
10 eggs, lightly beaten
3 cups half-and-half cream
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup (4 ounces) shredded Italian cheese blend

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Layer with mushrooms, onions and sausage.
In a large bowl, whisk the eggs, cream, mustard and salt. Pour over top; sprinkle with cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand for 10 minutes before serving.
Serve immediately or before refrigerating and baking, cover and freeze casserole for up to 3 months.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 12 servings.

Nutritional Facts 1 piece equals 414 calories, 25 g fat (11 g saturated fat), 242 mg cholesterol, 824 mg sodium, 25 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Italian Sausage Strata in Simple & Delicious November/December 2009, p14

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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