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A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
This recipe is:
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Quick
Nutritional Facts 1 serving (1 each) equals 187 calories, 11 g fat (2 g saturated fat), 8 mg cholesterol, 484 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.
Originally published as Savory Italian Rounds in Quick Cooking November/December 1999, p27
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Reviewed on Apr. 28, 2012 by btaylor123
A family favorite! I typically make these with garlic powder, since I find them too salty otherwise. But the flavor and texture is delicious. We even love them cold the next day.
Reviewed on May. 16, 2009 by grannygourmet
Nice upgrade from plain refrigerated biscuits. I will, however, cut back a little on the Parmesan next time.
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