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Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
Nutritional Facts 1 serving (1 each) equals 321 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 436 mg sodium, 25 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Italian Beef Sandwiches in Taste of Home October/November 1996, p45
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Reviewed on Jan. 18, 2012 by CakeOne
It was very good the only thing I changed was I used a beef broth in place of the water.
Reviewed on Jun. 27, 2011 by suedrayer
This is very similar to how I make my roast w/ carrots and potatoes. I also add a whole onion and use 2 or 3 bay leaves instead of the basil and oregano. Tastes great!
Reviewed on Feb. 05, 2011 by Brenda Peak
this was very good my Husband said the he wants me to make this again soon !
Reviewed on Feb. 28, 2010 by arizonacook
I've got my own version of these in the crock pot right now.
Reviewed on Feb. 28, 2010 by jpsluis
Was very good, would not shred all the meat at once though would save what wasn't used 1st night and use in a stew for another night.
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© Reiman Media Group, LLC., 2012