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Savory Herb Roasted Potatoes Recipe

Photo by: Taste of Home

For a side dish that never disappoints, turn to these tender roasted potatoes. French fried onions add the right amount of crunch and zip.

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4-6 Servings
Prep: 15 min. Grill: 25 min.

Ingredients

2 pounds red potatoes, cut into wedges (about 6 medium)
1-1/3 cups French's® Original or Cheddar French Fried Onions
1/4 cup minced parsley
6 garlic cloves, halved
6 sprigs thyme or rosemary
2 tablespoons Crisco® Light Olive Oil or Canola Oil
1 teaspoon salt
1/4 teaspoon pepper
2 ice cubes
1 large foil oven roasting bag

Directions

Toss first nine ingredients in a large bowl. Open foil bag; spoon potatoes into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet. Place bag on grill over medium-high heat. Cover grill and cook 25 minutes until potatoes are tender, turning bag over once. Return bag to baking sheet and carefully cut top of bag open. Sprinkle with additional French fried onions if desired.
Oven Method: Bake at 450° for 25-30 minutes or until potatoes are tender. Yield: 4-6 servings.

Savory Herb Roasted Potatoes published in Taste of Home Cooking School Collection Spring 2007, p35

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