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"I came across the recipe for this scrumptious appetizer while taking an herb gardening course," says Lee-Ann Hamilton, Louisburg, Kansas. "It was the hit of the buffet at our 'End of Class' party.
This recipe is:
Healthy
Nutritional Facts 1/4 cup equals 145 calories, 10 g fat (6 g saturated fat), 35 mg cholesterol, 282 mg sodium, 6 g carbohydrate, trace fiber, 7 g protein.
Originally published as Savory Herb Cheesecake in Light & Tasty December/January 2004, p5
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Reviewed on May. 22, 2010 by aislyn2
I made this for a potluck get together and everyone loved it and I had to pass out the recipe.
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