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Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."
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Originally published as Savory Ham Wraps in Taste of Home June/July 2007, p46
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Reviewed on Oct. 20, 2010 by theheat01
I would definitely make this mayo again! It was a tad sweet for my taste, but still a nice change from normal, boring mayo!
Reviewed on Sep. 06, 2008 by oobleck
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