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My mom was the best cook—everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!Shannon Soper, West Bend, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 128 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 317 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
Originally published as Savory Ham Cheesecake in Taste of Home December/January 2006, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 27, 2012 by tazmotor
I made this for a party and it got rave reviews. Many recipe requests. Easy to make.
Reviewed on Dec. 02, 2011 by LaReeSorensen
I made this as part of our thanksgiving meal and everyone loved it!
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