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Savory Grilled T-Bones Recipe

Savory Grilled T-Bones Recipe photo by Taste of Home

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Our taste panel flipped for these mouthwatering steaks, marinated and grilled to perfection! They’re melt-in-your-mouth delicious and sure to become a summer favorite. Don’t let the season go by without trying this recipe. Anna Davis - Half Way, Missouri

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Savory Grilled T-Bones Recipe

Prep: 15 min. + marinating Grill: 15 min.

Yield: 6 Servings

15 15 30

Ingredients

1/4 cup chopped onion
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
6 beef T-bone steaks (1 inch thick and 12 ounces each)

Directions

In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.

Nutritional Facts 1 steak equals 444 calories, 24 g fat (7 g saturated fat), 99 mg cholesterol, 788 mg sodium, 6 g carbohydrate, trace fiber, 48 g protein.

Originally published as Savory Grilled T-Bones in Simple & Delicious July/August 2009, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Savory Grilled T-Bones

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Reviewed on Jul. 13, 2009 by badkitty

This was the most delicious marinade! We enjoyed our t-bones so much ! I will use this all the time! It was perfection! I used brown sugar instead of regular and a shallot in place of onion. Thank you so much!

Reviewed on Jun. 22, 2009 by vianne

The marinade taste was just perfect and the steaks were grilled to perfection.A must keep recipe

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