[X]

Home > Recipes > Savory Grilled Potatoes

Savory Grilled Potatoes Recipe

Savory Grilled Potatoes Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

"These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed," notes Darlene Brenden of Salem, Oregon. "The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special."

[X]

Rate Savory Grilled Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Savory Grilled Potatoes Recipe

Prep: 10 min. Grill: 30 min.

Yield: 2 Servings

10 30 40

Ingredients

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Directions

In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Yield: 2 servings.

Nutritional Facts 1 serving (2 cups) equals 497 calories, 34 g fat (11 g saturated fat), 43 mg cholesterol, 622 mg sodium, 42 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Savory Grilled Potatoes in Country Woman July/August 2005, p39

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Savory Grilled Potatoes

Savory Grilled Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Jul. 12, 2012 by michelleamy

very tasty and easy, we don't care for onions so I just used a dash or 2 of onion powder. Will def. make again!

Reviewed on Jan. 05, 2012 by best of home cooks

Was very flavorful, easy and will make again.

Reviewed on Jul. 28, 2011 by beltza

These potatoes were easy and amazingly delicious! A new favorite for my family.

Reviewed on Apr. 02, 2011 by juicyfruit007

This was really good! I would agree that it makes way more than enough for two people. And, the onion cooks quicker than the potato (ours burned while the potato was perfect), so I might leave out the onion next time.

Reviewed on Mar. 30, 2010 by aaruschmeyer

These potatoes are great!! I also add some sour cream to the mixture.

Reviewed on Sep. 07, 2009 by Aquarelle

This is a great way to fix potatoes on the grill. I divided the potatoes up into two smaller foil packets and placed them on the edges of the grill, and after an hour there the potatoes were perfectly tender and not a bit overdone. I also think this recipe serves more like 3 to 4 than 2, but perhaps we just have smaller appetites than most people.

Reviewed on Aug. 11, 2009 by Chris Recipes

To make prep even easier, I parboiled red potatoes and cut into large cubes, also preparing the coating ahead of time. I used the nonstick foil for the tent and tossed the ingredients just before cooking. They were delicious and grilled very quickly.