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"These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed," notes Darlene Brenden of Salem, Oregon. "The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special."
Nutritional Facts 1 serving (2 cups) equals 497 calories, 34 g fat (11 g saturated fat), 43 mg cholesterol, 622 mg sodium, 42 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Savory Grilled Potatoes in Country Woman July/August 2005, p39
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Reviewed on Jan. 05, 2012 by best of home cooks
Was very flavorful, easy and will make again.
Reviewed on Jul. 28, 2011 by beltza
These potatoes were easy and amazingly delicious! A new favorite for my family.
Reviewed on Apr. 02, 2011 by juicyfruit007
This was really good! I would agree that it makes way more than enough for two people. And, the onion cooks quicker than the potato (ours burned while the potato was perfect), so I might leave out the onion next time.
Reviewed on Mar. 30, 2010 by aaruschmeyer
These potatoes are great!! I also add some sour cream to the mixture.
Reviewed on Sep. 07, 2009 by Aquarelle
This is a great way to fix potatoes on the grill. I divided the potatoes up into two smaller foil packets and placed them on the edges of the grill, and after an hour there the potatoes were perfectly tender and not a bit overdone. I also think this recipe serves more like 3 to 4 than 2, but perhaps we just have smaller appetites than most people.
Reviewed on Aug. 11, 2009 by Chris Recipes
To make prep even easier, I parboiled red potatoes and cut into large cubes, also preparing the coating ahead of time. I used the nonstick foil for the tent and tossed the ingredients just before cooking. They were delicious and grilled very quickly.
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