[X]

Home > Recipes > Savory Grilled Corn

Savory Grilled Corn Recipe

Savory Grilled Corn Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Markel from Salem, Oregon.

[X]

Rate Savory Grilled Corn Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Savory Grilled Corn Recipe

Prep: 10 min. Grill: 35 min.

Yield: 4 Servings

10 35 45

Ingredients

1/2 cup mayonnaise
2 garlic cloves, minced
1/2 teaspoon dried minced onion
1/2 teaspoon dried parsley flakes
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 medium ears sweet corn, silk and husks removed
1/4 cup grated Parmesan cheese

Directions

In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally. Yield: 4 servings.

Originally published as Savory Grilled Corn in Quick Cooking July/August 2004, p37

More recipes like this:

More Recipe Collections:
Cheese Recipes Corn Recipes Father's Day Recipes Father's Day Side Dishes Grilled Vegetables Grilling Recipes Side Dish Recipes Simple Side Dishes Tailgating Recipes Vegetable Side Dishes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Savory Grilled Corn

Savory Grilled Corn

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 18, 2010 by dverzic

I made this tonight and really liked it. I was out of parsley though, so I used tarragon instead which worked out fine. You could proabably use whichever herbs you like best, and it would still be good. Will definitely make again!