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Savory Green Beans with Mushrooms

Savory Green Beans with Mushrooms
When we have family get-togethers, this is the dish I'm always asked to bring.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons chopped green onion
  • 2 tablespoons butter
  • 2 tablespoons minced fresh savory or 2 teaspoons dried savory
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 bacon strips, cooked and crumbled

Directions

  • Place beans in a steamer basket; place in a saucepan over 1 in. of
  • water. bring to a boil; cover and steam for 7-9 minutes or until
  • crisp-tender.
  • Meanwhile, in a large skillet, saute mushrooms and onion in butter
  • until tender. Remove from the heat; stir in the savory, parsley,
  • lemon juice, vinegar, oil, sugar, salt and pepper. Add beans; toss
  • to coat. Sprinkle with bacon. Yield: 4 servings.
© Taste of Home 2013

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Savory Green Beans with Mushrooms (continued)

Nutrition Facts: 1 serving (3/4 cup) equals 164 calories, 12 g fat (5 g saturated fat), 21 mg cholesterol, 758 mg sodium, 11 g carbohydrate, 4 g fiber, 5 g protein.
© Taste of Home 2013