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As a working Mom, anything I can do to cut time spent in the kitchen is helpful. Through the years, I've tried different ways to liven up canned and frozen vegetables so that the family will continue to enjoy them.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 97 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Savory Green Beans with Bacon in Reminisce December/January 2011, p44
Chopped Onion SubstituteWhen there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
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