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This was my mother's favorite way to fix green beans. She always grew savory in her garden, giving this dish lots of fresh flavor. Not only is it low in fat, but it goes well with just about any main course.—Carol Ann Hayden of Everson, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 59 calories, 3 g fat (trace saturated fat), 0 cholesterol, 203 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Savory Green Beans in Light & Tasty April/May 2006, p17
These crispy, savory green beans with soft mushrooms and salty pancetta is a delicious side dish for the holiday season.
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Reviewed on Mar. 18, 2008 by Arabia
really cool recipethanks
really cool recipe
thanks
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