Savory Glazed Pearl Onions Recipe

 Savory Glazed Pearl Onions Recipe Savory Glazed Pearl Onions Recipe photo by Taste of Home Rating 5

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I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington

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Savory Glazed Pearl Onions Recipe
  • Prep: 15 min. Cook: 40 min.
  • Yield: 12 Servings
    •
5 40 45

Ingredients

  • 1 tablespoon olive oil
  • 4 cups frozen pearl onions (about 1-1/2 pounds), thawed
  • 1-1/2 cups dry red wine
  • 1/3 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1-1/2 teaspoons dried thyme
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper

Directions

  • In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
  • Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature. Yield: 12 servings.

Originally published as Savory Glazed Pearl Onions in Taste of Home December/January 2013, p21

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Savory Glazed Pearl Onions

Savory Glazed Pearl Onions Recipe

Savory Glazed Pearl Onions

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(1-3) of 3 reviews

Reviewed on Jan. 06, 2013 by lmarking

Big hit at a dinner party I had last night! Everyone asked for the recipe and they were wonderful with beef tenderloin.

Reviewed on Jan. 01, 2013 by isaacka

These little onions were outstanding. The flavor fabulous.

Reviewed on Dec. 16, 2012 by Marie2730

I had this At my sister's home and it was delicious. Can't wait to make it for my guests.

 
 

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