Print Options

Back to Savory Glazed Meatballs >

Include these items:

Taste of Home Logo

Savory Glazed Meatballs

Savory Glazed Meatballs
Recipe provided by Smucker's®
36 ServingsPrep: 20 min. Cook: 20 min.

Ingredients

  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup minced onion
  • 1/4 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup Crisco® Pure Vegetable Oil
  • --OR--
  • 1 package frozen prepared, bite-sized meatballs, thawed (about 32)
  • SAUCE:
  • 1 (12 oz.) jar Smucker's ® Concord Grape Jelly
  • 1 (12 oz.) bottle chili sauce

Directions

  • COMBINE first 8 ingredients, mixing well; shape into 36 one-inch
  • meatballs.
  • COOK in oil over medium heat 10 to 15 minutes or until browned. Drain
  • on paper towels.
  • COMBINE grape jelly and chili sauce in large skillet. Cook over
  • medium heat, stirring until well combined, about 3 minutes.
© Taste of Home 2013

2 of 2

Savory Glazed Meatballs (continued)

Directions (continued)

  • PLACE cooked or thawed meatballs in a single layer in skillet coating
  • each meatball evenly with sauce. Cover; simmer 10 minutes, stirring
  • occasionally, until sauce is bubbly and meatballs are cooked
  • through.
  • TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve
  • with frilly toothpicks. Yield: 3 dozen.
© Taste of Home 2013