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Savory-Crust Chicken Pie Recipe

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Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.

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Savory-Crust Chicken Pie Recipe

Prep: 25 min. Bake: 30 min. + standing

Yield: 6-8 Servings

25 30 55

Ingredients

CRUST:
1/2 cup butter, softened
1 cup (8 ounces) sour cream
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon dried sage
FILLING:
1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
1/2 cup sliced fresh mushrooms
2 tablespoons butter
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese

Directions

In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese.
Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 387 calories, 27 g fat (15 g saturated fat), 126 mg cholesterol, 877 mg sodium, 19 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Savory-Crust Chicken Pie in Country Chicken Cookbook , p71

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Reviews for Savory-Crust Chicken Pie (3)

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Savory-Crust Chicken Pie

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Reviewed on Sep. 24, 2011 by icsmom

It was delicious

Reviewed on Aug. 08, 2011 by suzanneg81

I made this tonight and we LOVED it! It was so good and easy to make! We will be making this again for sure;-)

Reviewed on Aug. 16, 2010 by cassieconrad

This recipe is a favorite of mine- I clipped it from a newspaper which said the recipe came off the back of bag of Pillsbury flour about 40 years ago. It's easy and delicious!