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Savory Crescent Bundles

Savory Crescent Bundles
Each time Mesa, Arizona subscriber Margaret Pache prepares this full-flavored dish, she's reminded fondly of her mother. "Mom made it often for me and my seven brothers and sisters," Margaret explains. It was her favorite—ours, too."
4 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons butter, melted, divided
  • 2 cups cooked cubed chicken or turkey
  • 2 tablespoons milk
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped pimientos
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup seasoned bread crumbs
  • Additional chives

Directions

  • In a bowl, beat cream cheese and 2 tablespoons butter until smooth.
  • Stir in chicken, milk, chives, pimientos, salt and pepper.
  • Separate crescent dough into four rectangles; firmly press
  • perforations to seal. Spoon 1/2 cup chicken mixture into center of
  • each rectangle. Bring four corners of dough together and twist;
  • pinch edges to seal.
  • Brush tops of bundles with remaining butter. Sprinkle with bread
  • crumbs. Place on an ungreased baking sheet. Bake at 350° for
  • 20-25 minutes or until golden brown. Tie a chive around each. Yield:
  • 4 servings.
© Taste of Home 2013

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Savory Crescent Bundles (continued)

Nutrition Facts: 1 serving (1 each) equals 566 calories, 34 g fat (15 g saturated fat), 110 mg cholesterol, 1,022 mg sodium, 33 g carbohydrate, 1 g fiber, 28 g protein.
© Taste of Home 2013