Savory Crescent Bundles Recipe

Savory Crescent Bundles Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Each time Mesa, Arizona subscriber Margaret Pache prepares this full-flavored dish, she's reminded fondly of her mother. "Mom made it often for me and my seven brothers and sisters," Margaret explains. It was her favorite—ours, too."

[X]

Rate Savory Crescent Bundles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Savory Crescent Bundles Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

1 package (3 ounces) cream cheese, softened
3 tablespoons butter, melted, divided
2 cups cooked cubed chicken or turkey
2 tablespoons milk
1 tablespoon chopped chives
1 tablespoon chopped pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup seasoned bread crumbs
Additional chives

Directions

In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper.
Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal.
Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 566 calories, 34 g fat (15 g saturated fat), 110 mg cholesterol, 1,022 mg sodium, 33 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Savory Crescent Bundles in Country Woman September/October 1997, p22