Savory Cranberry-Glazed Porl Roast Recipe

Savory Cranberry-Glazed Porl Roast RecipePhoto by: Taste of Home Savory Cranberry-Glazed Porl Roast Recipe Rating 0

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For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.—Taste of Home Cooking School

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Savory Cranberry-Glazed Porl Roast Recipe
  • Prep: 15 min. Cook: 1 hour
  • Yield: 8-12 Servings
    •
15 60 75

Ingredients

  • 3 large oranges
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 teaspoons raspberry vinegar
  • 1/8 teaspoon salt
  • 2 teaspoons corn starch
  • 2 tablespoons cold water
  • 1 rolled boneless pork loin roast (3 to 4 pounds), trimmed
  • 1 teaspoon kosher salt

Directions

  • Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half.
  • In a medium saucepan, combine cranberry sauce, cinnamon, allspice, vinegar and salt. Combine corn starch and water; mix well. Add to the cranberry sauce mixture with orange juice mixture. Cook and stir over medium heat until thickened. Let cool.
  • Rub roast with kosher salt. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 60-80 minutes or until meat thermometer reads 160°. Brush cranberry mixture over roast during the last half hour of baking. Heat remaining cranberry mixture and serve with pork. Yield: 8-12 servings.

Originally published as Cranberry-Glazed Pork Roast in Taste of Home Cooking School Collection Fall 2003, p9

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Savory Cranberry-Glazed Porl Roast Recipe

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