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For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.Taste of Home Cooking School
Originally published as Cranberry-Glazed Pork Roast in
Taste of Home Cooking School Collection
Fall 2003, p9
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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