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Savory Corn Bread Pops Recipe

Savory Corn Bread Pops Recipe photo by Taste of Home

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Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too. —Simple & Delicious Test Kitchen

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Savory Corn Bread Pops Recipe

Prep: 1 hour Bake: 25 min. + freezing

Yield: 30 Servings

60 25 85

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
2 packages (3 ounces each) cream cheese, softened
2 tablespoons Louisiana-style hot sauce
1 to 3 tablespoons finely chopped pickled jalapeno slices
30 lollipop sticks
1/4 cup butter, melted
Crushed corn chips

Directions

Prepare and bake corn bread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble corn bread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or until firm.
Dip in melted butter and roll in corn chips. Refrigerate until serving. Yield: 2-1/2 dozen.

Nutritional Facts 1 pop equals 70 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Originally published as Savory Corn Bread Pops in Simple & Delicious December/January 2012

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Savory Corn Bread Pops

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(1-1) of 1 reviews

Reviewed on Dec. 12, 2011 by msfrizzle

I made these and served them at our church function and they were a big hit. I made one with the crushed corn chip coating and one without the coating. The one without the coating was by far the favorite. I had several requests for the recipe. I will definitely make these again. They are delicious and different.