Savory Corn Bread Dressing Recipe

Savory Corn Bread Dressing Recipe Rating 0

Nothing gets the family hanging around like the aroma of this savory dressing baking alongside the turkey. Drizzled with hot gravy, it tastes even better than it smells.

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Savory Corn Bread Dressing Recipe
  • Prep: 25 min. Bake: 40 min.
  • Yield: 12 Servings
25 40 65

Ingredients

  • 2-1/2 cups chopped celery
  • 1-1/4 cups chopped onions
  • 10 tablespoons butter
  • 7-1/2 cups coarsely crumbled corn bread
  • 2-1/2 cups soft bread crumbs
  • 4 teaspoons rubbed sage
  • 4 teaspoons poultry seasoning
  • 2 eggs, lightly beaten
  • 1-1/3 cups chicken broth

Directions

  • In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the corn bread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to corn bread mixture, stirring gently to mix.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165° and stuffing is lightly browned. Yield: 12 servings (9 cups).

    Editor's Note:To use this as a stuffing for poultry, substitute 1/2 cup egg substitute for the eggs. This is suitable to stuff a 12- to 14-pound turkey.

Nutritional Analysis: 3/4 cup equals 277 calories, 12 g fat (6 g saturated fat), 61 mg cholesterol, 683 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Corn Bread Dressing in The Taste of Home Cookbook , p176

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