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With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. "This tender chicken tastes like you fussed, but requires few ingredients," she notes. You can also thicken the juices and serve it over rice.
Originally published as Savory Chicken Sandwiches in Quick Cooking December 2000, p49
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Reviewed on Jan. 14, 2012 by Zepeety
My family of 8 loves this and it is good hot or cold.
Reviewed on Nov. 26, 2010 by Cooks_for_Kicks
Agree with the too salty comment.
Reviewed on Feb. 03, 2010 by joycerm53
I was looking for a good hot chicken sandwich recipe. These were way too salty for our taste! I guess most things with dried onion soup in it is. I hate to think what the sodium count is. I threw away the leftovers.
Reviewed on Feb. 03, 2010 by Lane D
We used just plain chicken breast cause its what I had on hand, wonderful!
Reviewed on Nov. 04, 2008 by volvos
This is so good, the chicken falls off the bone. I made it at my sons house and his friend took the bowl of chicken and just started piggying out on it. Love it.
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