Savory Chicken Sandwiches Recipe

Rating

62% would make again

With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. "This tender chicken tastes like you fussed, but requires few ingredients," she notes. You can also thicken the juices and serve it over rice.

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  • 14-16 Servings
  • Prep: 25 min. Cook: 8 hours

Ingredients

  • 4 bone-in chicken breast halves
  • 4 bone-in chicken thighs (about 1-1/2 pounds)
  • 1 envelope onion soup mix
  • 1/4 teaspoon garlic salt
  • 1/4 cup prepared Italian salad dressing
  • 1/4 cup water
  • 14 to 16 hamburger buns, split

Directions

  • Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken.
  • Cover and cook on low for 8-9 hours. Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns. Yield: 14-16 servings.

Savory Chicken Sandwiches published in Quick Cooking November/December 2000, p49

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Reviews for Savory Chicken Sandwiches (3)

Savory Chicken Sandwiches

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Reviewed on Feb. 03, 2010 by joycerm53

I was looking for a good hot chicken sandwich recipe. These were way too salty for our taste! I guess most things with dried onion soup in it is. I hate to think what the sodium count is. I threw away the leftovers.

Reviewed on Feb. 03, 2010 by Lane D

We used just plain chicken breast cause its what I had on hand, wonderful!

Reviewed on Nov. 04, 2008 by volvos

This is so good, the chicken falls off the bone. I made it at my sons house and his friend took the bowl of chicken and just started piggying out on it. Love it.

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