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Savory Chicken Sandwiches Recipe

62% would make again

With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. "This tender chicken tastes like you fussed, but requires few ingredients," she notes. You can also thicken the juices and serve it over rice.

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14-16 Servings
Prep: 25 min. Cook: 8 hours

Ingredients

4 bone-in chicken breast halves
4 bone-in chicken thighs (about 1-1/2 pounds)
1 envelope onion soup mix
1/4 teaspoon garlic salt
1/4 cup prepared Italian salad dressing
1/4 cup water
14 to 16 hamburger buns, split

Directions

Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken.
Cover and cook on low for 8-9 hours. Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns. Yield: 14-16 servings.

Savory Chicken Sandwiches published in Quick Cooking November/December 2000, p49

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