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This golden bread is a recipe I made up year ago when I wanted something simple that complemented several dishes. These cheese-topped slices are perfect with chunky soup or most any entree.Brenda Jackson, Garden City, Kansas
This recipe is:
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Originally published as Savory Cheese Bread in Quick Cooking January/February 2005, p17
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Reviewed on Feb. 11, 2013 by katlaydee3
Loved this bread and it took just a few minutes to make. I served it with the Pasta Beef Soup on the same page.
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