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Savory Cheese Bread Recipe

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This golden bread is a recipe I made up year ago when I wanted something simple that complemented several dishes. These cheese-topped slices are perfect with chunky soup or most any entree.—Brenda Jackson, Garden City, Kansas

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Savory Cheese Bread Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

5 5 10

Ingredients

1/4 cup butter, softened
1/4 to 1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
12 slices French bread (1-inch thick)
2 cups (8 ounces) shredded Italian cheese blend

Directions

In a small bowl, combine the butter, lemon-pepper, garlic powder, basil and oregano. Spread over one side of each slice of bread.
Place butter side up on an ungreased baking sheet. Sprinkle with cheese. Broil 4-in. from the heat for 2-3 minutes or until cheese is melted and edges are golden brown. Yield: 6 servings.

Originally published as Savory Cheese Bread in Quick Cooking January/February 2005, p17

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