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Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.Jan Stawara, Howell, Michigan
This recipe is:
Nutritional Facts 2 tablespoons (calculated without crackers) equals 120 calories, 12 g fat (6 g saturated fat), 28 mg cholesterol, 227 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Savory Cheese Ball in
Taste of Home Christmas Annual
Annual 2011, p6
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