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Savory Cauliflower Pie

Savory Cauliflower Pie
Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana
6-8 ServingsPrep: 35 min. Bake: 30 min.

Ingredients

  • 3 cups seasoned croutons, crushed
  • 1/2 cup butter, melted, divided
  • 1 small head cauliflower, cut into small florets (about 5 cups)
  • 1 cup chopped onion
  • 1/2 cup thinly sliced carrots
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon dried oregano
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 2 eggs
  • 1/4 cup milk

Directions

  • In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom
  • and up the sides of an ungreased 9-in. pie plate. Bake at 375°
  • for 8 minutes or until lightly browned; set aside.
  • In a large skillet, saute the cauliflower, onion, carrots, garlic,
  • salt and oregano in remaining butter over medium heat for 10
  • minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared
  • crust. Top with cauliflower mixture and remaining cheese.
  • In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at
  • 375° for 30 minutes or until a knife inserted near the center
  • comes out clean and the cauliflower is tender. Yield: 6-8 servings.
© Taste of Home 2013

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Savory Cauliflower Pie (continued)

Nutrition Facts: 1 serving (1 slice) equals 263 calories, 20 g fat (11 g saturated fat), 101 mg cholesterol, 567 mg sodium, 15 g carbohydrate, 2 g fiber, 8 g protein.
© Taste of Home 2013