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Savory Cauliflower Pie Recipe

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Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana

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Savory Cauliflower Pie Recipe

Prep: 35 min. Bake: 30 min.

Yield: 6-8 Servings

35 30 65

Ingredients

3 cups seasoned croutons, crushed
1/2 cup butter, melted, divided
1 small head cauliflower, cut into small florets (about 5 cups)
1 cup chopped onion
1/2 cup thinly sliced carrots
1 garlic clove, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried oregano
1 cup (4 ounces) shredded cheddar cheese, divided
2 eggs
1/4 cup milk

Directions

In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside.
In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese.
In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted near the center comes out clean and the cauliflower is tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 263 calories, 20 g fat (11 g saturated fat), 101 mg cholesterol, 567 mg sodium, 15 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Savory Cauliflower Pie in Country Woman July/August 1999, p33

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Reviews for Savory Cauliflower Pie (2)

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Savory Cauliflower Pie

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Reviewed on Apr. 12, 2012 by CivilGirl

Tis was incredibly good. The "Pie Crust" added a lot, but next time I make it rather than have a crust, I'm going to crumble the crust on top.

Reviewed on Jan. 19, 2010 by htrobison

This one is delicious! I used a regular pie crust, substituted Italian seasoning for the oregano and used plain yogurt in place of the milk...this made it extra fluffy! I will be making this again. Yummy!