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Cooking broccoli in broth and soy sauce gives spark to an otherwise ordinary vegetable. The toasted almonds add a pleasant crunch.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 70 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 212 mg sodium, 4 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Savory Broccoli Spears in Taste of Home Meals in Minutes Calendar Annual 2001
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Reviewed on Jan. 10, 2013 by mconnell1404
Made this broccoli recipe last night and it was a huge hit with my boys and husband. My husband doesn't normally eat broccoli, but he loved this dish. Will make again!!!
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