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This savory bread is crisp and golden brown on the outside but moist and tender on the inside. The dill and onion give it great flavor without overwhelming your taste buds.
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Nutritional Facts 1 slice equals 125 calories, 2 g fat (trace saturated fat), 0 cholesterol, 165 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Onion Dill Bread in
Country Woman Christmas
Annual 2009, p41
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