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Everyone will enjoy this delicious dish. With meat, potatoes and vegetables, it's a meal in itself.
This recipe is:
Diabetic Friendly
Nutritional Facts 1/2 recipe equals 469 calories, 11 g fat (0 saturated fat), 75 mg cholesterol, 94 mg sodium, 68 g carbohydrate, 13 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1 fruit.
Originally published as Savory Braised Beef in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p115
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