Read reviews (1)
Rate recipe
Everyone will enjoy this delicious dish. With meat, potatoes and vegetables, it's a meal in itself.
This recipe is:
Diabetic Friendly
Nutritional Facts 1/2 recipe equals 469 calories, 11 g fat (0 saturated fat), 75 mg cholesterol, 94 mg sodium, 68 g carbohydrate, 13 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1 fruit.
Originally published as Savory Braised Beef in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p115
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 04, 2013 by SBH128
It's definitely a keeper!! Only changed the type of potatoes....didn't have new potatoes.....I used Idaho potatoes and cooked it in the oven instead of stove-top!! It is fantastic!!!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013