Savory Biscuits Recipe

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Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes.

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Savory Biscuits Recipe

Prep: 10 min. Bake: 25 min.

Yield: 20 Servings

10 25 35

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
3 tablespoons butter, melted
3/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon garlic powder

Directions

Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11-in. x 7-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 20 biscuits.

Nutritional Facts 1 serving (1 each) equals 77 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 195 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Originally published as Savory Biscuits in Country Woman Christmas Annual 2002, p19