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Savory Biscuit-Breadsticks Recipe

Savory Biscuit-Breadsticks Recipe photo by Taste of Home

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I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, like these superfast breadsticks. —Billy Hensley, Mount Carmel, Tennessee

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Savory Biscuit-Breadsticks Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

10 10 20

Ingredients

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Directions

In a shallow bowl, mix the cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Yield: 10 breadsticks.

Originally published as Savory Biscuit-Breadsticks in Taste of Home December/January 2013, p47

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Savory Biscuit-Breadsticks

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Reviewed on Feb. 18, 2013 by crclk14

These were easy enough to make, but were just ok. Not sure I would make them again.

Reviewed on Nov. 20, 2012 by Lisa Friesen

I didn't have dried minced garlic (that shouldn't be allowed). I brushed melted butter with fresh garlic in it on the sticks and also omitted the olive oil since I was using butter. Worked great!