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These tender chops from Jana Christian of Farson, Wyoming are perfect for a hectic weeknight because they're so easy to prep. But they're also a real bargain at about 77 cents per serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 124 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 440 mg sodium, 11 g carbohydrate, trace fiber, 6 g protein.
Originally published as Savory Beer Pork Chops in Simple & Delicious March/April 2007, p44
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 15, 2013 by mrs.pawling
This are tender and have a really unique flavor. I served them with roasted sweet potatoes and baked onions and peppers. My daugher said the plate was so pretty, it looked like a restaurant dish! Will certainly make this again.
Reviewed on Feb. 04, 2013 by jackpotsusie
Have nade this several times with 2 large pork chops and is always good. Last night I had run out of ketchup and used chili sauce and it was super! The key is to watch the temp closely and take it off heat when it hits 140 degrees, put a lid on it--temp will continue to rise the next few min and this way it's never dried out!
Reviewed on Dec. 10, 2011 by bjsilve0
Made 2 pork chops and all of the sauce. We thought it was great. Will definitely make it again. I do not like the taste of beer to drink but I do like the flavor it imparts to cooked foods.
Reviewed on Jun. 17, 2011 by joeltpeckham
I doubled the sauce, minced a medium onion and added to the sauce that I had , placed in a seperate non reacting sauce pan and brought to a boild to evorporate the beer flavor or taste, and reduce the mixture till thick, I keep tasting the sauce till I knew the achol favor had evporated, then poured over the pork chops and finished cooking, was awesome. I would do it my way again.
Reviewed on Jun. 16, 2011 by Dixie Rose
Haven't made the yet but I wonder if marinating them in beer for a few hours (or even overnight) would help.
Reviewed on Jan. 20, 2011 by joceyw
Not that great. Just tastes like you poured beer over the pork chops. I didn't think this recipe was worth it.
Reviewed on Dec. 17, 2010 by Bean Q
Very dry with no flavor
Reviewed on Nov. 10, 2010 by Tennessee Momm
Easy, fast and good.
Reviewed on Oct. 04, 2010 by Baskitmum1
I made this for dinner tonight and it was awesome. I doubled the sauce because I wanted to use up the beer. My hubby loved it.I think it would also be good with Chicken Breast. Will definately use this again.
I made this for dinner tonight and it was awesome. I doubled the sauce because I wanted to use up the beer. My hubby loved it.
I think it would also be good with Chicken Breast. Will definately use this again.
Reviewed on Sep. 13, 2010 by gonellya2
So so good, and super easy. Everyone loved it!
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