Savory Beef and Noodles Recipe

 Savory Beef and Noodles Recipe Savory Beef and Noodles Recipe photo by Taste of Home Rating 4

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No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal.

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Savory Beef and Noodles Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
5 15 20

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Hot cooked noodles
  • Minced fresh parsley, optional

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot cooked noodles. Garnish with fresh parsley if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 442 calories, 13 g fat (5 g saturated fat), 61 mg cholesterol, 924 mg sodium, 50 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Savory Beef and Noodles in Taste of Home Meals in Minutes Calendar Annual 2002, p3

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Reviews for Savory Beef and Noodles

Savory Beef and Noodles Recipe

Savory Beef and Noodles

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(1-6) of 6 reviews

Reviewed on Feb. 24, 2013 by ColleenaG

I thought the french soup made it almost too "sweet"...my family was not crazy about the dish. I'll keep looking for a beef and noodle dish.

Reviewed on Feb. 04, 2013 by Helem

This is a keeper recipe. Simple, fast and delicious.

Reviewed on Jan. 22, 2013 by TeresaWitt

This was very easy to make, but it was quite bland.

Reviewed on Apr. 25, 2012 by spoland

I followed the recipe exactly and thought it was a little bland. Next time I'll add some kind of seasoning.

Reviewed on Apr. 07, 2010 by kellyngman

Very good. I used chuck beef cubes and really liked it.

Reviewed on Dec. 14, 2009 by BREN14224

I used a jar of beef gravy rather than a 1/2 cup, a half bag of egg noodles, and 2 cans of mushrooms.

 
 

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