Read reviews (7)
Rate recipe
Before heading to work in the morning (I'm a dental assistant), I'll get this going in the slow cooker. Then it's all ready to serve - usually with hard rolls and potato salad or another salad - as soon as my husband and I walk in. When my son - one of three children...24, 22 and 19 - moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 404 calories, 17 g fat (7 g saturated fat), 88 mg cholesterol, 805 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Savory Beef Sandwiches in Country Woman September/October 1998, p33
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 29, 2012 by poochcafe1
This is excellent!! My husband would eat the whole thing, if he could...I've found that using a 4 to 5 lb. roast works well, too...
Reviewed on Jul. 19, 2011 by ab94chiefs
A real winner. My husband couldn't get enough. I used all the seasonings. A+
Reviewed on Mar. 20, 2011 by LaFrenierM
This is a great recipe! The combination of the spices are delicious and unique!
Reviewed on Dec. 19, 2010 by jgioconda
This is a great recipe and the combination of the spices are delicious. Everyone asks me for this recipe. I make it when we go camping, always a hit.
Reviewed on Aug. 30, 2010 by caitsmom
Fantastic recipe! I used chili powder instead of the cayenne pepper because I ran out, and it still tasted fabulous. I will definitely be making these for get-togethers, and they are replacing my old recipe for hot beefs.
Reviewed on May. 05, 2010 by lurky27
Oh so good and easy to just throw it in the slow cooker! We didn't have any marjoram so just left it out. Just a recommendation ~ I would serve it for 6, not 8-10. Maybe we're just big eaters!~ Theresa
Oh so good and easy to just throw it in the slow cooker! We didn't have any marjoram so just left it out. Just a recommendation ~ I would serve it for 6, not 8-10. Maybe we're just big eaters!
~ Theresa
Reviewed on Mar. 02, 2010 by keagmom
These are excellent! I've made these dozens of times. They've become a favorite stand-by when we're having friends over.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013