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Savory Beef Sandwiches Recipe

Photo by: Taste of Home

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Before heading to work in the morning (I'm a dental assistant), I'll get this going in the slow cooker. Then it's all ready to serve - usually with hard rolls and potato salad or another salad - as soon as my husband and I walk in. When my son - one of three children...24, 22 and 19 - moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin

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8-10 Servings
Prep: 15 min. Cook: 6 hours

Ingredients

1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 boneless beef chuck roast (3 to 4 pounds), halved
8 to 10 sandwich rolls, split

Directions

Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls. Yield: 8-10 servings.

Editor's Note: No liquid is added to the slow cooker. The moisture comes from the roast.

Nutrition Facts: 1 serving (1 each) equals 404 calories, 17 g fat (7 g saturated fat), 88 mg cholesterol, 805 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein.

Savory Beef Sandwiches published in Country Woman September/October 1998, p33

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