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Savory Beef Sandwiches Recipe

Savory Beef Sandwiches Recipe photo by Taste of Home

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Before heading to work in the morning (I'm a dental assistant), I'll get this going in the slow cooker. Then it's all ready to serve - usually with hard rolls and potato salad or another salad - as soon as my husband and I walk in. When my son - one of three children...24, 22 and 19 - moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin

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Savory Beef Sandwiches Recipe

Prep: 15 min. Cook: 6 hours

Yield: 8-10 Servings

15 360 375

Ingredients

1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 boneless beef chuck roast (3 to 4 pounds), halved
8 to 10 sandwich rolls, split

Directions

Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls. Yield: 8-10 servings.

Editor's Note: No liquid is added to the slow cooker. The moisture comes from the roast.

Nutritional Facts 1 serving (1 each) equals 404 calories, 17 g fat (7 g saturated fat), 88 mg cholesterol, 805 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Savory Beef Sandwiches in Country Woman September/October 1998, p33

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Savory Beef Sandwiches

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Reviewed on May. 29, 2012 by poochcafe1

This is excellent!! My husband would eat the whole thing, if he could...I've found that using a 4 to 5 lb. roast works well, too...

Reviewed on Jul. 19, 2011 by ab94chiefs

A real winner. My husband couldn't get enough. I used all the seasonings. A+

Reviewed on Mar. 20, 2011 by LaFrenierM

This is a great recipe! The combination of the spices are delicious and unique!

Reviewed on Dec. 19, 2010 by jgioconda

This is a great recipe and the combination of the spices are delicious. Everyone asks me for this recipe. I make it when we go camping, always a hit.

Reviewed on Aug. 30, 2010 by caitsmom

Fantastic recipe! I used chili powder instead of the cayenne pepper because I ran out, and it still tasted fabulous. I will definitely be making these for get-togethers, and they are replacing my old recipe for hot beefs.

Reviewed on May. 05, 2010 by lurky27

Oh so good and easy to just throw it in the slow cooker! We didn't have any marjoram so just left it out. Just a recommendation ~ I would serve it for 6, not 8-10. Maybe we're just big eaters!

~ Theresa

Reviewed on Mar. 02, 2010 by keagmom

These are excellent! I've made these dozens of times. They've become a favorite stand-by when we're having friends over.